It has been a while since I made this yummy dish, but here it is:

Easy Chicken and Dumplings

about 3 cups cooked chicken

6-8 cups chicken broth

2 cups flour

2 Tbs. butter

1/2 tsp. baking powder

salt to taste (I just shake some in)

about a cup of milk, maybe a bit less

In a bowl, combine the flour, baking powder and salt.  Cut the butter into the dry ingredients with a fork or pastry blender.  Stir in the milk, mixing with a fork  until the dough forms a ball.

Heavily flour a work surface.  You’ll need a rolling pin and something to cut the dumplings with.  I like to use a pizza cutter.  I also like to use a small spatula to lift the dumplings off the cutting surface.

Here are my dumplings after I cut them out.

My little princess "helping"

This recipe was very easy and very tasty. I might recommend adjusting seasonings to your taste. I always make it to the recipe the first time, then adjust seasonings the next time. 

I found this recipe via Pinterest on this blog http://eatathomecooks.com/2009/07/homemade-chicken-and-dumplings-its-easy-really.html

Thank you, Earth Home Cooks for sharing and thank you for visiting!